Try this Honduran version of pico-de-gallo (without the heat) as a colorful & fresh table-friendly garnish. Great for adding a zesty & cool topping to tacos, meats, and chips!
Author: marcelarmm
woman, arkie, mom, cook ~ dreamer, hopeless romantic, oddball.
#9 steamed mussel bisque
Want to impress without doing much work? This recipe is such an easy & inexpensive way to wow your guests. Deliciously fancy, it serves as a great entrée to any meal.
#8 oatmeal
Not a particularly popular choice of recipe for a blog, but I promise you, you won’t be disappointed: Oats never tasted better!
#7 split pea hummus
A healthy, adapted, & kiddie-approved fusion between two cultures, it’s great with fresh veggies and chips. Alternate versions can also be made with different beans!
reminders of our humanity
Eat like Homo sapiens: pick, cook, share, enjoy. The more we grow as a species, the more disconnected we are with our world. Sadly, not many of us realize just how that affects our entire system.
#6 chocolate chip cookies
Is there a perfect cookie? I am currently on an active journey, trying to find it…I invite you to join me! For now, here’s my best attempt for those days when one is intensely craved.
#13 cauliflower bites
A great choice for serving those veggies undercover!
#5 marmahon ‘a la Honduras’
An intercultural family-friendly dish that will satisfy anyone! Homemade meals from the motherland will certainly find their way here…looking forward to sharing more with you!
#4 simple crêpes
A great way to feed & entertain kids or impress guests! This French classic is so easy to make and the combinations for recipes (salt or sweet) with it are endless!
#3 basic tomato sauce
A recommended must-have in the fridge for quick fixes! Whether as spaghetti sauce or dipping sauce, this all-natural homemade version is better than the bottled commercial kind any day!
the guten appetit 