The origin of the name “Devils on Horseback” is not entirely clear, but this dish has roots in British cuisine and has been enjoyed for decades as an appetizer or finger food at gatherings, parties, and festive occasions.
Category: Appetizers & Hors d’Oeuvres
#214 camembert rôti au four
A culinary masterpiece that transforms a special wheel of creamy Camembert into a warm gooey delight, perfect for sharing with friends!
#237 pfifferlinge pesto
Foraging is still a thing! Whether you’ve gotten them in the woodlands or at your local supermarket, these nutty mushrooms give any meal a touch of wild elegance.
#277 sweet & minty cherry tomatoes
Sounds a bit odd, doesn’t it? But let me tell you. I was mind-blown! This is so good, and it got my older daughter hooked on snacking on cherry tomatoes, which says a whole lot in itself. This recipe is very special to me, be sure to read the story below! Cherry tomatoes Fresh mint…
#268 spicy beetroot hummus
Easter is here, and it’s a Sunday to remember…stay at home with this yummy superfood, this spicy beetroot hummus is sure to fill your tummy in a good way!
#123 cocktail meatballs
The smallest meatball of them all, perfect for entertaining with the timeless touch of these classic treats! Watch them disappear as your guests enjoy delicious cocktails on a Friday night.
#92 hummus
Ask me what I do with hummus and you’ll get a long list of different ideas! One of the most versatile & simplest of foods, I guarantee you’ll be inspired to prepare it yourself more often!
#31 giblet pâté
Easier than I would have ever imagined, this solution takes advantage of those less than desired giblets, bringing them together to form a delicious spread great for many an occasion.
#30 spinach artichoke dip
This delicious dip will surely have you begging for more, and once you’ve tried making it yourself you’ll never be able to go back to the store-bought kind! Highly recommended, definitely a great recipe for any occasion!
#7 split pea hummus
A healthy, adapted, & kiddie-approved fusion between two cultures, it’s great with fresh veggies and chips. Alternate versions can also be made with different beans!
the guten appetit 