#80 barley risotto

Meet pearl barley, a whole new alternative to rice and only one of the many options to healthier meals. Surprisingly versatile, it makes a great stand-in for a less-than-traditional risotto recipe!

#76 asparagus

The time of year when asparagus takes center stage is a unique cultural phenomenon in Germany, I invite you all to take part in our two month Spargelzeit & enjoy some fibrous goodness with us!

#75 coleslaw

This tangy side dish is not limited to fried chicken & hot dogs! An All-American classic, you’ll be surprised just how versatile coleslaw is once you have it in your own fridge!

#74 chocolate cake

A rich & moist choco-explosion that fills the hearts of those of us who rejoice in everything chocolate, introducing Honduran cocoa powder as the star of our show, learn more about that here!

#73 red lentil soup

A surprisingly delicious (yet not appealing) mush, I assure you red lentil soup is not what you expect it to be, but we were all pretty surprised with the delicious results of this recipe!

#72 glazed carrots

A deliciously sweet side dish for any occasion, these glazed carrots might just do the trick when trying to get your picky eaters to have their dose of vitamins K & B6! What’s up, doc?

#71 eiersalat

Easter marks one of the biggest holidays in the German calendar, and with it comes the obsession with colored boiled eggs and the infamous Eiersalat that can’t be forgotten for the festivities!

#69 arroz con leche

A sweet & simple creamy dessert that takes us all back to our childhood days; arroz con leche is a Latin American staple treat, but this Honduran version is so much easier for those of us who want a wholesome, easy homemade snack.

#68 sopa de frijoles

A delicious & nutritious bowl of nostalgia! Our favorite tastes from home always fill our hearts & tummies when prepared with care-package ingredients sent over!

#66 carrot gazpacho

With higher temperatures around the globe, this summer is proving to be a really hot one in some areas of the world! Embrace the Iberian summer tradition of chilled soups!