#42 chia seed pudding

Packed with antioxidants and essential vitamins, chia seeds are an incredibly tasting all natural healthy snack becoming a bigger and bigger part of the health food scene: TRY THEM!

# 41 chicken tikka masala

The magical blends of the sub-Asian continent are always enchanting; spices are key! But you’ll be surprised by this quick fix made with a magnificent spice blend that will surely make everyone happy.

#39 chicken pot pie

This is a traditional recipe most enjoyed on a lazy, snowy Winter Sunday…the simple ingredients come together for a filling pot meal that needs nothing else!

#38 waffles

A simple, comforting waffle recipe passed down from my mother: the warm, golden taste of home no matter where we are in the world. From Houston layovers to Amsterdam streets & European Christmas markets, waffles have followed our travels…but hers will always be the ones we love most.

#37 bulgur

Another culinary first, this Middle Eastern grain made its debut in our tiny kitchen. We kept it rather simple but look forward to new recipes with bulgur! Suggestions are welcomed and would personally love to try some authentic bulgur.

#35 cinnamon rolls

An adventure in sweet bread baking, this is no easy feat! But the results are well worth the trouble; a yummy sweet treat that’s great with coffee!

#34 fruit sauce

Dessert sauces are great on just about anything, and this fruity syrup-style delicacy will be the perfect final touch for that sweet THE END to any meal.

#32 tres leches

This deliciously moist dessert cake holds a special place in my Honduran heart. A traditional treat in most Latin American countries, the combination of its ingredients yield the perfect balance in texture and sweetness.

#31 giblet pâté

Easier than I would have ever imagined, this solution takes advantage of those less than desired giblets, bringing them together to form a delicious spread great for many an occasion.

#30 spinach artichoke dip

This delicious dip will surely have you begging for more, and once you’ve tried making it yourself you’ll never be able to go back to the store-bought kind! Highly recommended, definitely a great recipe for any occasion!