“Devils on Horseback” is a delectable appetizer or snack that combines contrasting flavors and textures to create a memorable culinary experience. This dish features a delightful marriage of sweet and savory elements, making it a popular choice for gatherings and special occasions.

For the Devils on Horseback:

• dates or prunes (pitted)
• bacon or prosciutto slices (cut into halves or thirds)
• optional: almonds or cheese
• toothpicks or cocktail sticks

Prepare the dates or prunes. If using dates, make a small slit along one side of each date and remove the pit. If using prunes, they are usually ready to use. For an extra layer of flavor, you can stuff the dates or prunes with nuts like almonds or walnuts or with a small piece f cheese, such as blue cheese or goat cheese.

Take a bacon slice half or third and wrap it around the stuffed date or prune. Secure it with a toothpick or cocktail stick to hold everything together. Preheat your oven to around 375ºF (190ºC). Place the wrapped dates or prunes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the bacon is crispy and cooked.

Once cooked, remove the toothpicks or cocktail sticks and arrange the Devils on Horseback on a serving platter. The contrast between the sweet and chewy fruit, the savory bacon, and any added cheese or nut filling creaes a delightful burst of flavors!

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Devils on Horseback beautifully exemplifies how contrasting flavors and textures can harmonize to create a culinary masterpiece. This delightful appetizer showcases the versatility and creativity that make food exploration so rewarding.

The history of “Devils on Horseback” is rooted in British culinary traditions, particularly within the realm of hors d’oeuvres and appetizers. While exact origins and early references are challenging to pinpoint, this dish has evolved over time as a popular sweet and savory delicacy enjoyed at various gatherings and special occasions.

Devils on Horseback belong to a category of appetizers that often combine contrasting flavors and textures. They are related to other classic dishes like “Angels on Horseback,” which typically feature oysters wrapped in bacon. The term “Devils on Horseback” likely originated as a play on the name “Angels on Horseback.” The use of “devils” instead of “angels” could be attributed to the spicy or bold flavors often associated with these bite-sized treats.

While historical documentation is sparse, the concept of wrapping bacon around dried or fresh fruits dates back centuries, showcasing the ancient practice of combining sweet and savory elements in cuisine. This was a way to highlight the luxurious and exotic ingredients that were prized during different eras. Devils on Horseback gained popularity in the 20th century as a popular appetizer or finger food served at parties, weddings, and festive gatherings. The combination of chewy and sweet dates or prunes with the crispiness of bacon creates an irresistible contrast that appeals to a wide range of palates.

Devils on Horseback encapsulate the charm of British appetizer culture, showcasing how culinary creativity and tradition can come together in a single bite. While they might not be the centerpiece of a meal, these flavorful morsels have carved out their place in the hearts and taste buds of those who appreciate the art of hors d’oeuvres. Today, Devils on Horseback continue to be a beloved appetizer that bridges the gap between sweet and savory. Their enduring popularity attests to the timeless appeal of combining unexpected ingredients in a way that delights and surprises the palate, making them a delightful addition to any culinary repertoire.